This weekend, November 11-13th
We are releasing our newest cider, Saxby, it is a take on a ginger cider but the refined Wild Hare version.
We took heirloom apples from the Shenandoah Valley of Virginia, and infused it with fresh baby ginger sourced from a small farm on the Eastern Shore. This young ginger imparts a delicate ginger flavor to the cider, without the strong bite that mature ginger has.
This is the perfect addition to your fall menu as you gather around with friends and family.